Day: April 21, 2020

Re-opening after Covid-19

What steps should you take to re-open when we come out of COVID-19 level 4 Time: Apr 27, 2020 10:00 AM in Auckland, Wellington Register to Webinar

5 Important Reasons Why Going Paperless is the Future

The food industry has always tracked its activities and operations with paper files and records, whether it be recording environmental conditions such as temperature, humidity, pressure or time. Even in the technical age, you might ask why industrial food manufacturers and distributors are notorious for resisting new investments into data-led digital software? There are a …

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Which food control plan does your business need?

The introduction of the Food Act in 2014 dramatically changed the landscape of the food industry in New Zealand. The law’s well-natured intentions bring a more holistic approach to food safety by ensuring that food is protected, recorded and managed adequately across the supply chain – however, this led to many small and medium-sized businesses …

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