What steps should you take to re-open when we come out of COVID-19 level 4Time: Apr 27, 2020 10:00 AM in Auckland, Wellington
The food industry has always tracked its activities and operations with paper files and records, whether it be recording environmental conditions such as temperature, humidity, pressure or time.
Hot summer days regularly lead to cold storage breakdowns that can happen across the whole cold chain – in supermarket freezers and refrigerated distribution centres as well as in cooled transportation units.
