COVID-19

Coronavirus Risk Management Guide for Food Businesses

A Food Safety guide for managing Coronavirus Risk Management for food Industry. In the wake of the novel coronavirus (COVID-19) outbreak, food businesses are revisiting their food safety plans and hygiene best practices. Moreover, given the uncertainty around COVID-19, risk management involves staying abreast of how the virus spreads and adhering to government’s communique on …

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What Is Coronavirus? All your questions answered.

What Is Coronavirus? Every day, new facts, innovations, and statistics are emerging related to the ongoing novel coronavirus pandemic. The infection that began in Wuhan in China reportedly in December of 2019 has now spread all across the world, prompting nationwide lockdowns and social distancing measures. Coronavirus disease is a newly discovered infectious disease. Primarily …

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What are ‘essential services’ around the world?

What are ‘essential services’ around the world? Concerning the COVID-19 pandemic, there is no pre-determined or defined list of what constitutes ‘essential services.’  Given the lack of precedents, the list of ‘essential services’ in many countries is constantly evolving and is updated periodically. Many countries have provided a list of ‘essential services’ that are exempt …

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How Food Agencies around the world have responded to COVID-19?

How Food Agencies around the world have responded to COVID-19?   In the uncertain times brought about by the COVID-19 pandemic across the world, the critical role played by the food industry cannot be stressed enough. Food services, including groceries, supermarkets, distributors, dairy farms, food manufacturers, and restaurants have been recognized by many countries across …

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