Food: safety/integrity/sustainability

How Automated Compliance Improves Food Safety

Food poisoning causes severe illness for millions every year, but most cases could be prevented – if preparation safety standards were adhered to. That’s precisely what innovative Kiwi ‘regulatory technology’ company iMonitor is helping achieve. Because of the clear risk presented by contaminated food, stringent government regulations and standards are applied across the food chain. …

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5 Benefits of Remote Temperature Monitoring

How does Remote Temperature Monitoring work?  Food temperature control is something that is mandated by the Food and Drug Administration (FDA) or the New Zealand and Australian food safety act (FSANZ). However, the issue lies in the fact that most food service or any other food businesses still use old versions of food temperature monitoring …

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5 Important Reasons Why Going Paperless is the Future

The food industry has always tracked its activities and operations with paper files and records, whether it be recording environmental conditions such as temperature, humidity, pressure or time. Even in the technical age, you might ask why industrial food manufacturers and distributors are notorious for resisting new investments into data-led digital software? There are a …

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Which food control plan does your business need?

The introduction of the Food Act in 2014 dramatically changed the landscape of the food industry in New Zealand. The law’s well-natured intentions bring a more holistic approach to food safety by ensuring that food is protected, recorded and managed adequately across the supply chain – however, this led to many small and medium-sized businesses …

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