Food allergies appear to be on the rise worldwide, with between 6% and 8% of New Zealand children and 2% to 4% of Kiwi adults having an allergy to at least one food, according to Allergy NZ. Even the slightest traces of allergens in food products can have a fatal outcome for customers having a …
Rising Food Allergies Make Safe Food Handling and Staff Training Imperative Read More »
Locally designed and manufactured platform iMonitor could be changing the way New Zealand companies record their food safety data – helping to reduce food waste and save money at the same time. With a quick scan of a QR code, the iMonitor traceability system can provide an accurate and in-depth record of the temperature and …
Food poisoning causes severe illness for millions every year, but most cases could be prevented – if preparation safety standards were adhered to. That’s precisely what innovative Kiwi ‘regulatory technology’ company iMonitor is helping achieve. Because of the clear risk presented by contaminated food, stringent government regulations and standards are applied across the food chain. …