Legislation & Regulation

Starting off with Simply Safe and Suitable Food Control Plan

The New Zealand Food Act (2014) has made it paramount for food retail businesses such as restaurants and cafes to have a comprehensive, easy to use and certified food safety control plan template in place to identify risks and demonstrate how their business prevents food contamination and responds to food safety problems. MPI Food Safety …

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Which food control plan does your business need?

The introduction of the Food Act in 2014 dramatically changed the landscape of the food industry in New Zealand. The law’s well-natured intentions bring a more holistic approach to food safety by ensuring that food is protected, recorded and managed adequately across the supply chain – however, this led to many small and medium-sized businesses …

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