Comprehensive coverage of COVID-19 and its impact on industry.
General workplace guidelines
Wash hands often and wear PPE while working.
Clean often using appropriate cleaning agents.
If required, setup the capability to record your customers details.
Optimistic environment helps best practice adherence.
Ensure 6 feet or 2 metre distance between workstations.
Reinforce best practices for personal hygiene and sanitization plans.
Daily Symptom check
Monitor staff for symptoms of COVID-19.
Stay up to date
Stay current with industry and government updates.
Operational Personnel guidelines
Wash hands frequently, wear PPE before entering work areas.
PPE or Uniforms
Don fresh set of PPE gear before entering back into work areas.
Check for symptoms – fever, cough, sore throat, shortness of breath.
Stagger break timing so social distancing is maintained.
Deliveries and dispatches managed in a contact-less fashion.
Stay up to date
Stay current with new work guidelines and health announcements.
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We are very proud to announce that iMonitor received Commendation for Significant Contribution to Food Safety yesterday for our support to the New Zealand food industry during the COVID-19 pandemic. The New Zealand Institute of Food Science and Technology (NZIFST) and Ministry for Primary Industries (MPI) acknowledged how we helped New Zealand food businesses manage
Auckland will move to COVID-19 Alert Level 3 as from noon today 12th August while the rest of New Zealand will move to Alert Level 2. The NZ government guidelines for all industries to operate under Alert Levels 3 and 2 respectively, come into effect again. More information can be found here. iMonitor Still Be Operating
New Zealand will move from COVID-19 Alert Level 3 to Alert level 2 on Wednesday 13th May, at 11.59 am. NZ government have released guidelines for all industries to operate under level 2 COVID-19 alert. The hospitality industry is most impacted by it due to the higher risk of human-to-human transmission of coronavirus present. The
A Food Safety guide for managing Coronavirus Risk Management for food Industry. In the wake of the novel coronavirus (COVID-19) outbreak, food businesses are revisiting their food safety plans and hygiene best practices. Moreover, given the uncertainty around COVID-19, risk management involves staying abreast of how the virus spreads and adhering to government’s communique on