It’s not just about food safety, it’s about reputation
You're in good company
Our food safety plans and wireless temperature monitoring systems deliver consistent compliance excellence for our New Zealand food service and hospitality industry partners.
“Using iMonitor’s monitoring solution, we get real time temperature monitoring for our restaurant 24/7 which brings peace of mind knowing our site is constantly monitored and we can assure optimum food quality”.
Christopher Upton
Proprietor - O'Connell St. Bistro
“iMonitor’s solution gives me a tool to ensure proper temperatures are maintained. The alarms and alerts helped me save more than $10k when they pre-empted the failure of my walk-in chiller and notified me with enough time to carry out preventive repairs”.
Stephen Chan
Director - Grand Harbour Restaurant
“We have engaged iMonitor to develop our food safety plans and temperature monitoring requirements knowing that we can rely on them to deliver the very best systems”.
Jamie Thomas Miller
Director - Mint Kitchen Catering Ltd.
“iMonitor’s compliance solution provides us more accurate information and captures all temperature data so it is easily available when we need it. It brings peace of mind knowing we have this information as part of our food safety compliance”.
Simon Gault
Executive Chef - Giraffe Restaurant

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