Hospitality Industry

Comprehensive COVID-19 response

Covid-19 resources for the food industry

Hospitality Industry Guidelines

There currently exists no evidence that Coronavirus is transmitted through food. Continue operating your current Food Control Plan, while ensuring proper hygiene practices are being followed stringently.

When the government relaxes the lockdown, allowing restaurants, bars and nightclubs to open, practice guidelines on physical distancing, restricting the number of people at your venue, and implementing a guest register for contact tracing.

The guest register should contain guests’ full name and address, phone number, email address, and the date and time of arrival to your venue. Let guests know that the details will be used only for contact tracing and remain in the register for a limited time.

Limit number of entries to avoid build up of crowds.

Implement queue management outside and within the store.

Frequent cleaning of consumer touch-points like handles, payment terminals.

Salt, Pepper, Sanitizers should be present on all tables and refilled as needed.

Promote use of hairnets, beard nets, clean aprons and cleaning cloths.

Keep vigilant and ensure that staff are well and are fit to work.

Follow your cleaning program stringently and increase frequency of cleaning.

Basic Introduction training for Covid–19 (symptoms, precautions).

Food workers must wash hands:

before starting work
before and after handling food
after handling waste
after cleaning duties
after using the toilet
after eating, drinking or smoking
after coughing, sneezing or blowing nose
if possible increase the areas of hand washing stations

General workplace guidelines

Personnel Precautions
Wash hands often and wear PPE while working.
Vigilance
Clean often using appropriate cleaning agents.
Contact Tracing
If required, setup the capability to record your customers details.
Positive Environment
Optimistic environment helps best practice adherence.

Social Distancing
Ensure 6 feet or 2 meter distance between workstations.
Educate
Reinforce best practices for personal hygiene and sanitization plans.
Daily Symptom check
Monitor staff for symptoms of COVID-19.
Stay up to date
Stay current with industry and government updates.

Operational Personnel guidelines

Personal Hygiene
Wash hands frequently, wear PPE before entering work areas.
PPE or Uniforms
Don fresh set of PPE gear before entering back into work areas.
Symptom check
Check for symptoms – fever, cough, sore throat, shortness of breath.

Breaks
Stagger break timing so social distancing is
maintained.
Deliveries
Deliveries and dispatches managed in a contact-less fashion.
Stay up to date
Stay current with new work guidelines and health announcements.

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The package deal

Varden is on a mission to rid the world of packaging made of plastics and other materials that end up as waste. They use iMonitor to keep their pilot factory tidy and paper-free and to help achieve food safety certification.

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July 28, 2022

Eat My Lunch improves process efficiencies and reduces production costs with iMonitor

As a social enterprise, Eat My Lunch continuously tries to find ways to improve its operations to keep the costs as low as possible. The team identified digitisation of the paper forms needed for production and quality management as an opportunity to improve process efficiencies and reduce production costs.

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